DETAILED NOTES ON SAFFRON IN FOOD RECIPES

Crocus longiflorus stigmas had been utilized for saffron in Sicily. Crocus thomasii stigmas were being used to flavour dishes close to Taranto, South Italy. In Syria the stigmas of the unknown wild species were being gathered by women and kids, Sunlight-dried and pressed into smaller tablets which had been marketed in the Bazaars.[85] Not all ancie